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713 S Alamo St San Antonio, TX
(210) 225-5550
Monday: 11:00 AM - 09:00 PM
Tuesday: 11:00 AM - 09:00 PM
Wednesday: 11:00 AM - 09:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 09:00 PM
Saturday: 11:00 AM - 09:00 PM
Sunday: 11:00 AM - 09:00 PM

Azuca Sabor Latino is currently not accepting online orders. Feel free to browse; however, you will not be able to add items to your cart until it opens online.

  1. Parillada Mixta

    An array of beef, chicken, pork, and sausage with chimichurri, grilled vegetables, and mashed potatoes.

  2. Cobb Caribena Salad

    Iceberg lettuce, spiced chicken, avocado, tomatoes, panela cheese, bacon, jicama, and pineapple. Served with cilantro-mustard vinaigrette.

  3. Tostones with Mojo

    Plantain fritters with garlic mojo.

  4. Spiced Chicken and Spinach Salad

    Chili-dusted breast of chicken, baby spinach, shaved mango, and creamy chipotle dressing.

  5. Guacamole

    With pico de gallo and ancho flour tortilla chips.

  1. Tostones with Mojo

    Plantain fritters with garlic mojo.

  2. Amazonian Tamal

    Tender corn masa tamal, filled with chicken and steamed in a banana leaf with black beans and axiote sauces.

  3. Jalapeno Gambas

    Giant prawns wrapped in bacon and a strip of mild jalapeno pepper-honeyed BBQ sauce.

  4. Bolivian Empanada

    Chicken turnover with shreddedlettuce, avocado, and tangy tomatoes.

  5. Calamari Grilla

    Marinated calamari steak, grilled and served with olive relish, Roma tomatoes, adn tangy guava mojo.

  6. Ceviche Trio

    Shrimp, fish, and bay scallops marinated and tossed in their own relishes and dressings.

  7. Moros y Cristianos

    Seasoned rice and black beans with sofrito, cilantro, and bacon.

  8. Guacamole

    With pico de gallo and ancho flour tortilla chips.

  9. Lump Crab Cake

    Flaky lump crab meat on fresh avocados, olive tartar, and cilantro pesto.

  10. Coconut Shrimp

    Coconut-crusted large shrimp with zesty calypso sauce.

  11. Argentinean Chorizo

    Grilled Argentinean sausage on fried yuca with sofrito and chimichurri sauces, toast, and a drizzle of pepper oil.

  12. Arepa

    White corn cake with cheese filled with pulled pork in sofrito, shredded lettuce, and diced tomato.

  13. Appetizer Sampler

    Shorizo argentino, tostones, ceviche, coconut shrimp, and scampi al ajillo.

  14. Tuna Tiradito

    Thin slices of yellow fin tuna with a lime, aji amarillo, and green onion marinade.

  15. Mofongo Borinquen

    Fried and mashed plantain with chicharrones and garlic mojo.

  16. Yuca Frita

    Crispy cassava fries with mojo.

  17. Amarillos

    Fried ripe plantains served with cilantro sour cream.

  18. Pork Fritters (Carnitas)

    Latin seasoned pork bites, freid crispy and served with mango, chipotle mayo, and calypso sauces.

  1. Black Bean Soup

    Traditional soup with pico, crispy chicharrones, and sour cream.

    1. Cup
      $3.00
    2. Bowl
      $5.00
  2. Sopa de Tortilla

    Signature tortilla soup with grilled chicken and fried tortilla.

    1. Cup
      $3.50
    2. Bowl
      $5.50
  3. Cook's Soup

    Please call the restaurant for today's selection.

    1. Cup
      $3.00
    2. Bowl
      $5.00
  4. Gazpacho Andaluz Soup

    Chilled Andalusian vegetable soup with tomatoes, cucumbers, peppers, and avocado.

Add grilled chicken to any salad for $6.00, blackened tuna for $9.00, seared salmon for $9.00, or 6 sauteed shrimp for $11.00.

  1. Tropicante Salad

    Mixed tender leaves with apples, pineapple, papaya, and queso frseco. Served with hibiscus blossom vinaigrette.

  2. Cobb Caribena Salad

    Iceberg lettuce, spiced chicken, avocado, tomatoes, panela cheese, bacon, jicama, and pineapple. Served with cilantro-mustard vinaigrette.

  3. Pepita Crusted Goat Cheese Salad

    Pumpkin seed-crusted goat cheese and mixed greens drizzled with strawberry-honey vinaigrette.

  4. Bread and Tomato Cha Cha Salad

    Tomatoes, large croutons, cilantro, red onions, crispy smoked bacon, crumbled fresh requezon cheese, and lime-garlic dressing served on red lettuce leaves.

  5. Caesar Latino Salad

    Romaine hearts tossed in a zesty Latino dressing with cornbread croutons and fried flour tortilla strips.

  6. Cuba Criolla Salad

    Slices of cripsy iceberg lettuce with pork fritters, avocado, tomato, black bean relish, and plantains. Served with a mango ranch dressing.

  7. Tropical Plam Heart Salad

    Costa Rican palm heart, tossed with roasted peppers on bibb lettuce. Served with a black pepper-cilantro lemongrette.

  8. Spiced Chicken and Spinach Salad

    Chili-dusted breast of chicken, baby spinach, shaved mango, and creamy chipotle dressing.

  9. Baja Salad

    Fresh avocado, field greens, and black bean salad with red onions, oranges, and red wine vinaigrette.

  1. Today's Catch

    Seasonal fish filet, prepared pan-fried, steamed, grilled, or blackened. Served with chipotle cream, sofrito, mashers, and sauteed vegetables.

  2. Camaron Pelao

    Sauteed large shrimp with garlic and tequila, huitlacoche sauce, wilted spinach, and plantain match sticks.

  3. Paella Latina

    Breast of chicken, jalapeno sausage, mucho seafood, and vegetables and cooked with fluffy saffron rice.

  4. Salmon Jibaro

    Fresh filet, crusted with thin plantain strips, served with olive-garlic butter, sauteed vegetables, and mashers.

  5. Tuna Negro

    Fresh tuna steak, blackened with a mix of Latino spices and peppers, daikan sprouts, creamy mahsed potatoes, spicy cilantro mustard, balsamic syrup, and pickled red onions.

  6. Chilean Sea Bass

    Thick steak of flaky bass with cherry tomato-garlic stew mashed potatoes and grilled vegetables with malanga straw.

  7. Shirmp and Scallops

    Seared jumbo sea scallops and large sauteed shrimp, glazed with bacon aioli, creole potatoes, and vegetables.

  8. Mahi Mahi Xiu Xiu

    Pan-charred mahi mahi filet over Caribbean rice, mounted with sauteed pear squash and ahi armarillo sauce.

  9. Seafood Curry Latino

    Great selectin of fresh seafood in a spicy creamy red curry with cilantro, onion, potato, yuca, plantain, and carrots.

  10. Shrimp Diablo

    Chili-dusted large shrimp, served with black bean sauce, pan-fried corn masa dumplings and julienne vegetables.

  11. Chupe de Camaron

    Peruvian shrimp ragout with vegetables, rice and crele potatoes in a zesty cream sauce.

  1. Vegetariano

    Large array of steamed, grilled, and sauteed fresh vegetables tossed with your choice of angel hair pasta, steamed white rice, or creamy mashers.

  2. Pork Tender Carioco

    Pork tenderloin medallions with sugar cane caramelized yams, baby green beans, and caipirnha glaze.

  3. Espada Rodizio

    Shrimp, pork, beef, chicken, and chorizo argentino skewered onto a large sword with vegetables oer Caribbean rice, guava mojo, and chimichurri.

  4. Chef's Trio

    Grilled beef tenderloin, sauteed large shrimp and seared tuna with chef's sauces adn salsas, creamy mashers, and vegetables.

  5. Chicken Breast Azteca

    Tortilla-crusted breast of chicken, with sauteed gandules, and chipotle-tomato cream sauce.

  6. Rasta Jerk Chicken

    Chicken thighs, marinated in mild Jamaican spices. Served over Caribean rice and grilled vegetables.

  7. Pasta Frontera

    Fettuccine pasta with grilled chicken in a creamy chipotle sauce.

  8. Parillada Mixta

    An array of beef, chicken, pork, and sausage with chimichurri, grilled vegetables, and mashed potatoes.

  9. Pot Roast Argentino

    Slow-braised beef shank in Argentinean malbec. Served with lima bean ragout and creole potatoes.

  10. Brazilian Feijoada

    Slow-cooked pork shank simmered in black beans with wilted spinach, fresh oranges, and fried cassava.

All served with creamy mashed potatoes, fire-raosted vegetables, and our famous chimichurri sauce. For each Del Fogon item, choose a meat preparation style: rare, medium rare, medium, medium well, or well done.

  1. Lamb Chops

    Three Australian grass fed chops.

  1. Berry Chocolate Crepes

    Wild berry compote, folded in thin chocolate crepes, laced with bittersweet chocolate sauce and ice cream of your choice: vanilla, dulce de leche, chocolate, mango sorbet, or pecan.

  2. Chocolate Lava Cake

    Warm chocolate cake with pisco-flavored chocolate ganache served over strawbery soup.

  3. Tres Leches

    Spongy cakesoaked in three milk syrup and covered with creme Chantilly and fresh berries.

  4. Warm Mango Cobbler

    Baked, spiced, ripe mango chunks with a crispy sweet crust. Served with dulce de leche ice cream and Chantilly.

  5. Chocolate Fondue

    Kahlua-flavored chocolate sauce, accompanied with tropical fruits, berries, and banana bread.

  6. Tropical Fruit Gratin

    Fire-glazed seasonal sliced fruits and berries on a bed of creamy vanilla sauce. Served with ice cream.

  7. Sorbet

    Please call the restaurant for today's selection.

  8. Banana Cheese Cake Brulee

    Creamy cheese cake with caramelized, fresh bananas and warm orange-cajeta sauce.

  9. Flan Cubano

    Sweet caramel custard with fresh oranges and Cuban rum-marinated currants.

  10. Grilled Pineapple Tembleque

    Fire-roasted pineapple with a smooth coconut custard and pina colada sauce.

  11. Ice Cream

    Please call the restaurant for today's selection.

  12. Dessert Sampler

    Includes mango cobbler, tembleque, tres leches, ice cream berries in chocolate sauce, and banana cheese cake.

All Lunch Sandwiches are served with our famous curly fries, jicama cucumber slaw, and ketchup. Add extras to any item: black bean soup, sopa de tortilla, cook's soup, gazpachoandaluz soup, or an azuca garden salad for $3.00.

11:00 AM - 02:00 PM

  1. Lunch Cuban Sandwich

    Roasted pork loin slices, ham, Swiss cheese, mustard, and pickles in a griddle-pressed Cuban roll.

  2. Lunch Blackened Tuna Steak Torta Sandwich

    Fresh tuna fillet, dusted in Latino spices, with jicama slaw, lettuce, onions and tomatoes.

  3. Lunch Pulled Pork Sandwich

    Shredded, roasted pork in a tangy BBQ sauce with grilled onions in a paisano bread.

  4. Lunch Alamo Fish Tacos Sandwich

    Our invention of fry fish fillet in soft corn tortillas. Served with pico, guacamole, cabbage, and our signature sauce.

  5. Lunch Grilled Chicken Wrap

    Fire-raosted chicken breast, rolled in a chipotle tortilla with farmer's cheese lettuce, tomatoes, and onions.

  6. Lunch Pepito Tradicional Sandwich

    Seared beef tenderloin slices in two sourdough rolls with grilled onions, guacamole, and black bean spread.

  7. Lunch Chicken Thigh Adobada Sandwich

    ADobo-marinated thighs and jalapeno jack cheese in a crusty bread with lettuce, tomato, and onions.

  8. Lunch Churrasco Brazileiro Sandwich

    Tender, open fire grilled beef steak with a caipirinha cream, lettuce, and grilled tomatoes served in a soft roll.

  9. Lunch Grilled Portobello Sandwich

    Accompanied with baby spinach, tomato, onion, and fresh queso blanco on a focaccia roll.

  10. Lunch Grilled Cocono Turkey Sandwich

    Thin slices of turkey breast with cheese, avocado, lettuce, tomato, and onions with chipotle cream spread on a grilled crusty roll.

Add extras to any item: black bean soup, sopa de tortilla, cook's soup, gazpachoandaluz soup, or an azuca garden salad for $3.00.

11:00 AM - 02:00 PM

  1. Lunch Catch

    Seasonal fish filet, prepared pan-fried, steamed, grilled, or griddled, and served with mahsers and sauteed vegetables.

  2. Lunch Pasta Frontera

    Fettuccine pasta with grilled chicken in a creamy chipotle sauce or Parmesan cream sauce.

  3. Lunch Roasted Cilantro Chicken

    Chicken breast, marinated in cilantro-lemon oil with mashed potatoes, vegetables, and coriander remoulade.

  4. Lunch Agave Glazed Chicken

    Chicken thighs glazed with agave nectar, skewered with sugar cane, and served over corn rice.

  5. Lunch Shrimp Linguini

    Epazote marinated shrimp, tossed with linguini pasta, tricolor peppers, chipotle cream sauce, and queso fresco.

  6. Lunch Crab Crusted Salmon

    Fresh filet crusted with mashers and crab meat over sauteed vegetables, huitlacoche and aji amarillo sauces.

  7. Lunch Pepita Chicken

    Pumpkin seed-crushed breast of chicken with mashers, vegetables, adn yellow Peruvian pepper sauce.

  8. Lunch Churrasquinho

    Grilled 6 oz. of tender beef shoulder steak with sofrito and chimichurri sauces, roasted corn mashers, and vegetables.

  9. Lunch Pork Shank

    Slow-roasted pork shank over lima bean ragout and sauteed vegetables.

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Questions about your order?

Call us at: (210) 225-5550

Need technical assistance?

Call EatStreet at: (866) 654-8777

Restaurant Info

We never stop short of a culinary experience you're sure to enjoy. Stop in to see us today.

713 S Alamo St
San Antonio, TX
(210) 225-5550

Hours

Monday: 11:00 AM - 09:00 PM
Tuesday: 11:00 AM - 09:00 PM
Wednesday: 11:00 AM - 09:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 09:00 PM
Saturday: 11:00 AM - 09:00 PM
Sunday: 11:00 AM - 09:00 PM
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